In 100 g (Grams) of Restaurant, family style, fried mozzarella sticks there is 18.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Restaurant, family style, fried mozzarella sticks.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Restaurant, family style, fried mozzarella sticks

Restaurant, family style, fried mozzarella sticks is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, fried mozzarella sticks are listed below.

Water	38.44 g	38.44%
Energy (calorie)	325 kcal
Energy (joule)	1358 kJ
Protein	14.75 g	14.75%
Total lipid (fat)	18.33 g	18.33%
Ash	3.34 g	3.34%
Carbohydrate, by difference	25.14 g	25.14%
Fiber, total dietary	2 g	2%
Sugars, total	2.36 g	2.36%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	0.64 g	0.64%
Fructose	0.07 g	0.07%
Lactose	0.74 g	0.74%
Maltose	0.58 g	0.58%
Galactose	0.3 g	0.3%
Starch	20.46 g	20.46%
Calcium, Ca	334 mg	0.33%
Iron, Fe	0.62 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	318 mg	0.32%

Nutrients in Restaurant, family style, fried mozzarella sticks